For shaving, I use Plisson’s shaving cream. I take a small amount—about the size of a hazelnut—in the palm of my hand. If you want maximum effect, I recommend moistening your hand beforehand. Lightly lather the cream and apply it to your face. I apply the cream to both cheeks, the chin, and then the mustache area. Once the face is fully covered with cream, I wait a few moments (2 to 3 minutes) to let the cream do its job and fully prepare the skin.
The advantage of Plisson’s shaving cream: it contains a key active ingredient for preparing the skin—bisabolol. This rare and high-quality ingredient hydrates and protects the skin, helping to prevent cuts and that burning sensation you sometimes get on the face.
After a few minutes, I begin shaving. I prefer short strokes and only shave a few centimeters at a time. I also rinse the razor regularly—every 20 to 30 seconds—which helps maintain its effectiveness. I start with the cheeks, then move on to the mustache, goatee, chin, and finally under the chin. During shaving, I always use one hand to stretch the skin and the other to shave.
Thomas’s advice:
Once I’ve finished shaving, I take a small clean towel (a washcloth works too) to remove any remaining shaving cream. It’s a pleasant step that helps cleanse the skin and leaves no foam residue on the face.